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Pico de Gallo

Component · Salads & vegetables

Pico de Gallo

Salad & vegetablesMexicanAssemble only

Calories
45kcal
Protein
2g
Carbs
10g
Fat
0g
Total time
9min

Per serving, about 201 g cooked · 9 min hands-on

  • Fridge keeps 2 days
  • Freezer better not
  • Serve cold is fine too
Batch-prep with GoPrep All components

Ingredients

Servings
  • 150 g Tomatoes
  • 30 g Onions
  • 10 g Limes
  • 5 g Fresh Cilantro
  • 5 g Fresh Jalapeños
  • 1 g Salt

about €0.57 per serving

Instructions

  1. Dice the tomatoes and onion finely, chop the cilantro and jalapeño. Mix with lime juice and salt.

    8 min hands-on

  2. Box it; it is best within two days.

    1 min hands-on

Nutrition per serving

Energy45 kcal
Protein1.9 g
Carbohydrates10.2 g
Fat0.4 g
of which saturated0.1 g
Fiber2.9 g

Goes well with

Cumin-Lime Ground Beef Cumin-Lime Ground Beef 312 kcal · 33 g protein Keeps 3 days · freezable Cilantro-Lime Rice Cilantro-Lime Rice 325 kcal · 6 g protein Keeps 3 days · freezable Chili-Lime Crema Chili-Lime Crema 84 kcal · 1 g protein Keeps 4 days

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