Roasted Paprika Chickpeas

Name: Roasted Paprika Chickpeas
Prep time: 9 min
Cook time: 1 h 13 min
Total time: 1 h 22 min
Yield: 1 serving
Ingredients: 75 g Chickpeas; 8 g Olive Oil; 6 g Lemon Juice; 3 g Garlic; 3 g Paprika; 2 g Cumin; 2 g Salt

ProteinMediterraneanCook on prep day

Calories: 374kcal
Protein: 16g
Carbs: 51g
Fat: 13g
Total time: 82min

Per serving, about 186 g cooked · 9 min hands-on, 73 min waiting

Fridge keeps 4 days
Freezer better not
Serve cold is fine too

Batch-prep with GoPrep All components

Ingredients

Servings

75 g Chickpeas
8 g Olive Oil
6 g Lemon Juice
3 g Garlic
3 g Paprika
2 g Cumin
2 g Salt

about €0.56 per serving

Instructions

Soak the chickpeas overnight and simmer in a pot of unsalted water 45 minutes until tender (or use 190 g drained canned). Drain and dry well.

5 min hands-on45 min waiting
Heat the oven to 200 °C. Toss with the oil, paprika, cumin, grated garlic and salt.

3 min hands-on
Roast 25–30 minutes, shaking the tray once, until golden. Squeeze over lemon and cool before boxing.

1 min hands-on28 min waiting