Lemony Edamame with Sea Salt
JapanesePlant-richVery quick (under 15 min)Light & healthy
- Calories
- 165kcal
- Protein
- 17g
- Carbs
- 12g
- Fat
- 7g
- Total time
- 8min
Per serving · 2 min hands-on, 5 min waiting
Ingredients
Servings
- 150 g Edamame
- 8 g Lemon Juice
about €0.76 per serving
Instructions
-
Cook
2 min hands-on5 min waiting
- Boil or steam edamame pods for 5 minutes; drain.
-
Season
1 min hands-on
- Toss with lemon juice and flaky salt; eat straight from the pods.
Nutrition per serving
| Energy | 165 kcal |
|---|---|
| Protein | 16.8 g |
| Carbohydrates | 12.0 g |
| Fat | 7.1 g |
| of which saturated | 0.0 g |
| Fiber | 7.2 g |
