Lemon-Miso Rice Noodle Bowl

Instructions

1. Prepare the Rice Noodles

   2 min hands-on7 min waiting

   • Place dry rice noodles in a large heatproof bowl.
   • Pour boiling water over them until fully submerged.
   • Let soak for 6–8 minutes, stirring occasionally.
   • Drain and rinse thoroughly with cold water.

2. Make the Lemon-Miso Dressing

   3 min hands-on

   • Whisk miso paste, olive oil, and lemon juice in a small bowl.
   • Add a pinch of salt and black pepper.
   • Taste and adjust seasoning if needed.

3. Cook the Mushrooms

   3 min hands-on6 min waiting

   • Roughly chop white mushrooms into bite-sized pieces.
   • Heat olive oil in a large skillet over medium-high heat.
   • Add mushrooms and a pinch of salt.
   • Sauté for 5–7 minutes until golden brown.

4. Add the Garlic

   2 min hands-on2 min waiting

   • Finely chop or grate the garlic.
   • Reduce heat to medium and add garlic to the pan.
   • Cook for an additional 2 minutes, stirring frequently.

5. Prepare the Edamame

   1 min hands-on2 min waiting

   • Place frozen edamame in a microwave-safe bowl.
   • Add a splash of water, cover loosely, and microwave on high for 2–3 minutes.
   • Drain any excess water.

6. Assemble the Noodles

   3 min hands-on

   • Combine drained rice noodles, cooked edamame, and bean sprouts in a large bowl.
   • Tear most of the fresh mint leaves and add to the bowl.
   • Pour lemon-miso dressing over the mixture and toss gently.

7. Toast the Sesame Seeds

   2 min hands-on

   • Toast sesame seeds in a small dry skillet over medium heat for 1–2 minutes.
   • Stir constantly until fragrant and lightly golden.

8. Plate and Serve

   2 min hands-on

   • Divide dressed noodles into serving bowls.
   • Top each bowl with garlic-infused mushrooms.
   • Sprinkle toasted sesame seeds and garnish with remaining mint leaves.
   • Serve with lemon wedges for extra citrus flavor.
   • Cooking tips:
   • To achieve perfectly tender rice noodles, follow the soaking time closely and avoid over-soaking, as they can become mushy.
   • When cooking the mushrooms, ensure the pan is hot enough to create a golden sear, which enhances their umami flavor.
   • For a more intense garlic flavor, add an extra clove of garlic to the mushrooms or infuse the olive oil with garlic before cooking.
   • Adjust the consistency of the dressing by adding a teaspoon of water if it feels too thick.
   • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the silky texture of the noodles.