Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 200 g White Mushrooms; 80 g Whole Wheat Pasta; 60 g Sour Cream; 15 g Parmesan; 8 g Fresh Parsley; 8 g Olive Oil; 8 g Garlic

ItalianVeg-forwardQuick (15–30 min)Comfort food

Calories: 601kcal
Protein: 23g
Carbs: 73g
Fat: 27g
Total time: 20min

Per serving · 10 min hands-on, 10 min waiting

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Ingredients

Servings

200 g White Mushrooms
80 g Whole Wheat Pasta
60 g Sour Cream
15 g Parmesan
8 g Fresh Parsley
8 g Olive Oil
8 g Garlic

about €1.37 per serving

Instructions

Boil the Pasta

3 min hands-on10 min waiting
- Cook pasta in salted water; reserve a splash of pasta water.
Brown the Mushrooms

5 min hands-on
- Saute sliced mushrooms in olive oil over high heat until golden; add garlic for the last minute.
Make it Creamy

1 min hands-on
- Lower the heat and stir in sour cream and a splash of pasta water.
Toss and Serve

2 min hands-on
- Toss with pasta, parsley, and parmesan; season and serve.