Pesto Chicken Pasta with Cherry Tomatoes
ItalianPoultryQuick (15–30 min)For the family
- Calories
- 625kcal
- Protein
- 43g
- Carbs
- 66g
- Fat
- 21g
- Total time
- 20min
Per serving · 12 min hands-on, 8 min waiting
Ingredients
Servings
- 120 g Tomatoes
- 120 g Chicken Breast
- 80 g Whole Wheat Pasta
- 30 g Pesto
- 10 g Parmesan
about €2.04 per serving
Instructions
-
Boil the Pasta
3 min hands-on8 min waiting
- Cook pasta in salted water; reserve a splash of pasta water.
-
Sear the Chicken
7 min hands-on
- Sear seasoned chicken pieces until golden and cooked through.
-
Toss
2 min hands-on
- Toss pasta, chicken, halved tomatoes, and pesto with a splash of pasta water.
-
Serve
1 min hands-on
- Plate and finish with grated parmesan.
Nutrition per serving
| Energy | 625 kcal |
|---|---|
| Protein | 43.2 g |
| Carbohydrates | 66.4 g |
| Fat | 21.0 g |
| of which saturated | 4.7 g |
| Fiber | 10.0 g |