Sausage & Sweet Potato Traybake

Instructions

1. Preheat the Oven

   1 min hands-on

   • Set the oven to 200°C (400°F).
   • Prepare a large baking dish or roasting tray.

2. Roast the Sausages

   2 min hands-on10 min waiting

   • Arrange the sausages in the baking dish.
   • Drizzle with olive oil and toss to coat evenly.
   • Roast in the oven for 10 minutes.

3. Add Sweet Potatoes

   6 min hands-on10 min waiting

   • Peel and cut sweet potatoes into chunks.
   • Remove sausages from the oven and add sweet potatoes.
   • Sprinkle with salt, black pepper, and optional ground coriander.
   • Toss to coat and return to the oven for 10 minutes.

4. Add Vegetables

   3 min hands-on15 min waiting

   • Trim soybeans and Welsh onions.
   • Add to the tray after sweet potatoes roast.
   • Drizzle with more olive oil if needed and toss.
   • Roast for 15 minutes until sausages are golden and vegetables tender.

5. Make Lime-Mint Yogurt

   3 min hands-on

   • Zest and juice the lime into a bowl.
   • Combine with Greek yogurt and chopped mint.
   • Season with salt and black pepper.
   • Set aside.

6. Toast Almonds

   3 min hands-on

   • Roughly chop almonds.
   • Toast in a dry skillet over medium heat for 2-3 minutes.
   • Remove from heat and set aside.

7. Assemble and Serve

   2 min hands-on

   • Remove traybake from oven and toss ingredients gently.
   • Drizzle with lime-mint yogurt.
   • Scatter toasted almonds and chopped coriander leaves.
   • Finish with black pepper.

8. Serve and Enjoy

   1 min hands-on

   • Transfer to serving plates or serve from the dish.
   • Garnish with lime wedges if desired.
   • Cooking tips:
   • Ensure sausages are spaced out in the tray for even browning.
   • Cut sweet potatoes into uniform chunks for even cooking.
   • Adjust lime juice and mint in yogurt sauce to taste.
   • Watch almonds closely while toasting to prevent burning.
   • Reserve some coriander leaves and almonds for garnish.