Soba Kale Bowl

Instructions

1. Prepare the Kale

   3 min hands-on

   • Remove the tough stems from the kale and discard them.
   • Slice the leaves into thin strips for even cooking.
   • Set aside.

2. Heat the Chicken Stock

   2 min waiting

   • Pour the chicken stock into a small pot.
   • Warm it over medium heat until hot but not boiling.

3. Cook Noodles and Steam Kale

   3 min hands-on5 min waiting

   • Bring salted water to a boil in a medium pot, then reduce to a gentle simmer.
   • Add the soba noodles and cook according to package instructions.
   • Place a steamer basket or sieve with sliced kale over the pot.
   • Cover with a lid to steam the kale while noodles cook.

4. Drain and Combine

   1 min hands-on

   • Drain the cooked noodles thoroughly.
   • Transfer them to a serving bowl.
   • Add the steamed kale on top of the noodles.

5. Assemble the Dish

   • Pour the hot chicken stock over the noodles and kale.
   • Ensure the broth is evenly distributed.

6. Add Garnishes

   1 min hands-on

   • Finely chop the chives and sprinkle over the bowl.
   • Add a splash of soy sauce and top with sesame seeds.
   • Cooking tips:
   • Toast sesame seeds in a dry pan over low heat for 1–2 minutes until fragrant.
   • Add a drizzle of chili oil or a pinch of red pepper flakes for a spicier kick.
   • Rinse soba noodles under cold water after draining to remove excess starch, then warm them in the hot broth before serving.
   • Use fresh, crisp kale for a juicier and more vibrant result.