Spicy Sun-Dried Tomato Pasta

Instructions

1. Prepare the Sauce Base

   2 min hands-on

   • Add the drained pinto beans, sun-dried tomatoes, a small amount of oil from the sun-dried tomato jar, and hot pepper sauce to a high-speed blender.
   • Blend until smooth and creamy, ensuring there are no lumps.
   • Season with salt and black pepper to taste.

2. Cook the Pasta

   1 min hands-on13 min waiting

   • Bring a large pot of salted water to a boil.
   • Cook the pasta until al dente, following the package instructions.
   • Reserve some pasta cooking water before draining the pasta.
   • Return the cooked pasta to the pot.

3. Combine Sauce and Pasta

   2 min hands-on

   • Pour the blended sauce into the pot with the cooked pasta.
   • Place the pot over low heat and stir to coat the pasta evenly with the sauce.
   • Gradually add the reserved pasta water, a few tablespoons at a time, stirring well after each addition until the sauce reaches a silky consistency.

4. Warm and Serve

   1 min hands-on2 min waiting

   • Heat the pasta and sauce together on low for 1-2 minutes, stirring occasionally.
   • Plate the pasta into servings and garnish with slices of sun-dried tomatoes.
   • Cooking tips:
   • For extra umami, add a splash of oil from the sun-dried tomato jar to the sauce while blending.
   • Lightly toast the sun-dried tomato slices before using them as a garnish for added texture and flavor.
   • Drizzle additional hot pepper sauce on top of the plated pasta for a spicier dish.
   • Serve with a sprinkle of fresh herbs like parsley or basil for a touch of freshness.