Walnut Pesto Pasta with Tomato

Instructions

1. Prepare the Walnuts

   4 min hands-on1 min waiting

   • Heat a dry frying pan over medium heat.
   • Lightly toast the walnuts for 3–4 minutes, stirring frequently.
   • Remove from heat once fragrant and golden, then set aside to cool slightly.

2. Make the Herb Pesto

   4 min hands-on

   • Combine toasted walnuts, fresh basil, chives, spearmint, olive oil, distilled vinegar, salt, and black pepper in a blender.
   • Blend until smooth, scraping down the sides as needed.
   • Adjust salt and pepper to taste and set aside.

3. Cook the Pasta

   2 min hands-on9 min waiting

   • Bring a large pot of salted water to a boil.
   • Cook the whole-grain pasta according to package instructions until al dente.
   • Reserve some pasta water before draining.

4. Prepare the Tomato Sauce

   2 min hands-on6 min waiting

   • Dice the tomatoes into small chunks.
   • Heat olive oil in a large frying pan over medium heat.
   • Add tomatoes and cook for 5–7 minutes, stirring occasionally, until softened.
   • Gently crush tomatoes to create a chunky sauce.

5. Add Garlic and Spice

   1 min hands-on2 min waiting

   • Finely grate or mince the garlic and stir into the tomato sauce.
   • Add cayenne pepper, black pepper, and a splash of distilled vinegar.
   • Cook for an additional 2–3 minutes to meld flavors.

6. Incorporate Pasta Water

   1 min hands-on

   • Gradually add reserved pasta water to the tomato sauce.
   • Stir well to achieve a slightly creamy consistency.
   • Adjust thickness by adding more pasta water if needed.

7. Combine Pasta and Sauce

   2 min hands-on2 min waiting

   • Add drained pasta directly into the tomato sauce.
   • Toss to coat evenly and let absorb flavors for 1–2 minutes over low heat.

8. Serve with Pesto

   2 min hands-on

   • Plate the pasta and drizzle walnut-herb pesto over the top.
   • Optionally garnish with fresh basil leaves or chopped walnuts.
   • Serve immediately.
   • Cooking tips:
   • Use fresh, ripe tomatoes for the best flavor in the sauce. Substitute with canned whole tomatoes if out of season.
   • Toast the walnuts gently to enhance their natural nuttiness. Avoid over-toasting to prevent bitterness.
   • Adjust the pesto’s consistency by adding a small amount of water or olive oil if it’s too thick.
   • For a creamier texture, blend a small amount of reserved pasta water directly into the pesto before serving.