Chorizo & Eggplant Rigatoni

Instructions

1. Prepare the Pasta

   2 min hands-on10 min waiting

   • Fill a large pot with water and add salt.
   • Bring to a boil and cook the pasta until al dente.
   • Reserve some pasta cooking water and drain the pasta.

2. Prep the Vegetables

   5 min hands-on

   • Dice the eggplant into small cubes.
   • Roughly chop the fresh mint leaves.
   • Zest and juice the lemons, keeping them separate.

3. Cook the Eggplant

   4 min hands-on

   • Heat olive oil in a large frying pan over medium-high heat.
   • Add the diced eggplant and a pinch of salt.
   • Sauté until the eggplant softens and turns golden.

4. Add the Chorizo

   5 min hands-on

   • Add the chorizo to the pan, breaking it into small pieces.
   • Cook until browned and oils are released.

5. Incorporate Seasonings

   1 min hands-on

   • Sprinkle oregano over the chorizo and eggplant mixture.
   • Add a splash of reserved pasta water to create a light sauce.
   • Stir to combine flavors evenly.

6. Combine Pasta and Sauce

   2 min hands-on

   • Add the cooked pasta to the pan with the mixture.
   • Stir to coat the pasta evenly in the sauce.
   • Adjust sauce consistency with more pasta water if needed.

7. Finish with Fresh Elements

   1 min hands-on

   • Remove the pan from heat.
   • Stir in fresh mint, lemon juice, and zest.
   • Toss gently to combine flavors.

8. Plate and Garnish

   2 min hands-on

   • Divide the pasta among serving plates.
   • Sprinkle grated parmesan generously on top.
   • Serve immediately and enjoy.
   • Cooking tips:
   • For a richer flavor, allow the chorizo to brown slightly before stirring it.
   • Adjust the amount of reserved pasta water based on your desired sauce consistency—start with small amounts and increase as needed.
   • If you prefer a more pronounced lemon flavor, add extra zest or a light drizzle of olive oil infused with lemon before serving.
   • For additional texture, toast some breadcrumbs in olive oil and sprinkle them over the finished dish for a crunchy topping.