Chorizo & Pinto Bean Chili

Instructions

1. Prepare the Chorizo

   3 min hands-on6 min waiting

   • Remove the casing from the chorizo if using links, and slice into rounds or crumble if using ground chorizo.
   • Heat a large saucepan over medium-high heat, add olive oil, and cook the chorizo until it releases its oils and begins to crisp, about 5-7 minutes, stirring occasionally.

2. Add Aromatics and Peppers

   3 min hands-on2 min waiting

   • Roughly slice the sweet yellow peppers.
   • Crush the garlic cloves with the flat side of a knife and add them to the pan with the peppers.
   • Stir in curry powder to coat the chorizo and vegetables evenly and cook for an additional 2 minutes.

3. Incorporate Beans and Tomato Sauce

   4 min hands-on15 min waiting

   • Drain and rinse the canned pinto beans thoroughly.
   • Add the beans and tomato sauce to the pan, stirring well to combine.
   • Season with salt and black pepper, bring to a gentle boil over medium heat, then reduce to a simmer.
   • Cook uncovered for 15-20 minutes, stirring occasionally, until the chili thickens slightly.

4. Prepare the Guacamole

   4 min hands-on

   • Cut the limes in half, reserving one lime for wedges.
   • Halve and pit the avocados, then scoop the flesh into a small mixing bowl.
   • Squeeze the juice of one lime over the avocado, add a pinch of salt and black pepper, then mash with a fork until smooth but slightly chunky.
   • Taste and adjust seasoning if needed, then set aside.

5. Finish and Garnish

   2 min hands-on

   • Once the chili has thickened, tear the cilantro leaves and sprinkle them over the chili.
   • Serve the chili hot, topped with slices of sharp cheddar cheese.
   • Offer lime wedges on the side.

6. Assemble and Serve

   2 min hands-on

   • Serve the chili with a side of freshly made guacamole.
   • Optionally, provide tortilla chips, rice, or crusty bread as an accompaniment.
   • Cooking tips:
   • Use high-quality chorizo for a robust, smoky flavor.
   • If you prefer a milder dish, reduce the amount of curry powder or use a less spicy variety.
   • For extra depth, allow the chili to simmer longer (up to 30 minutes) to intensify the flavors.
   • To enhance the creaminess of the guacamole, add a drizzle of olive oil while mashing.
   • If you prefer a smoother texture for the chili, use an immersion blender to partially blend a portion of the beans before adding them to the pan.