Chorizo Garlic Caramelized Pasta

Instructions

1. Prepare Ingredients

   8 min hands-on

   • Score and dice the chorizo into small cubes.
   • Peel and finely slice the garlic.
   • Finely chop the parsley for garnish.

2. Boil Water and Mix Sauce

   2 min hands-on5 min waiting

   • Boil water and mix a portion with tomato sauce until smooth.
   • Season the mixture with salt and pepper.

3. Cook Chorizo and Garlic

   3 min hands-on

   • Heat olive oil in a large pan over medium heat.
   • Cook the chorizo until it crisps and releases oils.
   • Add garlic and cayenne, cooking briefly to avoid burning.

4. Toast the Pasta

   2 min hands-on

   • Add dry pasta to the pan, coating it in the oil.
   • Toast until it absorbs oil and turns slightly golden.

5. Begin Sauce Absorption

   2 min hands-on

   • Pour a portion of the tomato mixture into the pan.
   • Stir and cook until the liquid is mostly absorbed.

6. Repeat and Caramelize

   27 min hands-on

   • Add more tomato mixture in increments, allowing pasta to caramelize.
   • Continue until pasta is al dente and sauce is thick.

7. Season and Adjust

   • Taste and adjust seasoning with salt, pepper, or cayenne.
   • Add water if the sauce is too thick.

8. Plate and Garnish

   2 min hands-on

   • Divide pasta onto plates and drizzle with olive oil.
   • Garnish with chopped parsley.
   • Cooking tips:
   • Use a wide, deep pan for even cooking.
   • Stir frequently to prevent sticking.
   • Reserve chorizo oil for extra flavor.
   • Allow pasta to caramelize longer for crunch.