Chorizo & Shrimp Linguine

Instructions

1. Prepare Ingredients

   7 min hands-on

   • Slice the chorizo into bite-sized pieces.
   • Peel and clean the shrimp if needed.
   • Mince the garlic and chop the fresh basil, reserving whole leaves for garnish.

2. Cook Chorizo

   1 min hands-on6 min waiting

   • Heat a large frying pan over medium heat.
   • Add chorizo slices and cook for 5–7 minutes until crispy.
   • Remove excess oil, leaving enough for flavor.

3. Add Spice and Shrimp

   2 min hands-on5 min waiting

   • Sprinkle cayenne into the pan and stir for 30 seconds.
   • Add shrimp, cooking for 2–3 minutes per side until pink and opaque.

4. Add Garlic and Tomato Sauce

   2 min hands-on

   • Add minced garlic and sauté for 30 seconds.
   • Pour in tomato sauce and stir well.
   • Bring to a gentle simmer.

5. Simmer and Season

   2 min hands-on12 min waiting

   • Cook sauce uncovered over medium-low heat for 10–15 minutes.
   • Add half of the chopped basil.
   • Season with salt and black pepper to taste.

6. Cook Linguine

   8 min hands-on

   • Bring a large pot of salted water to a boil.
   • Cook whole-grain linguine until al dente.
   • Reserve some pasta water before draining.

7. Combine Pasta and Sauce

   2 min hands-on

   • Add drained linguine to the pan with sauce.
   • Toss over low heat until pasta is well coated.
   • Add reserved pasta water if needed for consistency.

8. Finish and Garnish

   2 min hands-on

   • Remove pan from heat and drizzle with olive oil.
   • Sprinkle remaining chopped basil.
   • Divide pasta into plates and garnish with whole basil leaves.
   • Cooking tips:
   • For a deeper flavor, allow the sauce to simmer longer—up to 20 minutes.
   • Toast the cayenne briefly in the pan before adding the shrimp to enhance its smoky flavor.
   • If you prefer a less spicy dish, reduce the amount of cayenne and add more fresh basil.
   • Use tongs to toss the pasta with the sauce for even coating.