Garlic Clam Pasta

Instructions

1. Prepare Ingredients

   3 min hands-on

   • Finely slice the garlic cloves.
   • Roughly chop the fresh parsley.
   • Rinse the clams under cold water and pat dry.

2. Cook Pasta

   2 min hands-on10 min waiting

   • Boil salted water in a large pot.
   • Cook whole-grain pasta until al dente, reserving some pasta water.

3. Make Sauce Base

   1 min hands-on

   • Heat olive oil in a large saucepan over medium heat.
   • Cook sliced garlic until aromatic and lightly golden.

4. Add Spice and Tomatoes

   6 min waiting

   • Stir in cayenne pepper and cook briefly.
   • Add tomatoes, crushing if whole, and cook until a chunky sauce forms.

5. Deglaze with Wine

   2 min waiting

   • Pour in wine and simmer until alcohol cooks off and sauce thickens.

6. Add Clams

   2 min waiting

   • Add clams to the sauce and simmer to warm through.

7. Combine Pasta and Sauce

   2 min hands-on

   • Toss pasta with tomato-clam mixture, adding pasta water as needed.

8. Finish with Parsley and Oil

   1 min hands-on

   • Stir in chopped parsley and drizzle with olive oil.
   • Adjust seasoning as needed.

9. Serve Dish

   1 min hands-on

   • Divide pasta into bowls and garnish with parsley.
   • Cooking tips:
   • For maximum flavor, use ripe, juicy tomatoes or high-quality canned tomatoes if fresh ones are not available.
   • Be careful not to overcook the garlic, as it can turn bitter.
   • If you prefer a slightly smoky flavor, lightly roast the tomatoes before adding them to the sauce.
   • Whole-grain pasta has a nuttier flavor and firmer texture than regular pasta—ensure you don’t overcook it to maintain its bite.