Lemon Herb Artichoke Pasta

Instructions

1. Preheat and Toast

   2 min hands-on10 min waiting

   • Preheat the oven to 160°C (320°F).
   • Spread pine nuts on a baking tray in a single layer and toast in the oven for 10-11 minutes until golden brown and aromatic. Remove and set aside to cool.

2. Prepare the Pasta

   4 min hands-on

   • Bring a large pot of water to a rolling boil and add salt.
   • Cook the pasta in boiling salted water until al dente. Reserve about one cup of pasta water before draining.

3. Prepare the Aromatics

   3 min hands-on

   • Roughly chop the artichokes and finely mince the garlic.
   • Finely chop the chili or cayenne pepper and dried rosemary.

4. Infuse the Oil

   1 min hands-on4 min waiting

   • Heat olive oil in a large, deep skillet over medium-low heat.
   • Add minced garlic, chili, and rosemary. Cook for 4-5 minutes, stirring occasionally, until garlic is fragrant and lightly golden.

5. Cook the Artichokes

   2 min waiting

   • Add chopped artichokes to the skillet and stir to coat in the infused oil.
   • Cook for another 2-3 minutes until artichokes soften and release flavors.

6. Combine Pasta and Sauce

   2 min hands-on

   • Transfer cooked pasta to the skillet with the artichoke mixture or combine in a large mixing bowl.
   • Add a splash of reserved pasta water and toss over low heat until pasta is coated in a creamy sauce. Add more pasta water if needed.

7. Add Fresh Flavors

   1 min hands-on

   • Stir in roughly chopped fresh mint, lemon zest, and lemon juice.
   • Mix thoroughly to distribute citrusy flavors.

8. Season and Garnish

   1 min hands-on

   • Season with black pepper and a pinch of salt to taste.
   • Toss in toasted pine nuts for a nutty crunch.

9. Plate and Serve

   2 min hands-on

   • Divide pasta among warm serving plates.
   • Top with extra toasted pine nuts and lemon zest for presentation.
   • Cooking tips:
   • To prevent the garlic from burning, always cook it over medium-low heat and stir frequently.
   • Use fresh lemons for zest and juice to achieve the most vibrant citrus flavor.
   • If you prefer a spicier dish, increase the amount of red chili or cayenne pepper slightly.
   • Whole-grain pasta tends to absorb more sauce, so don't hesitate to reserve extra pasta water to keep the dish moist and creamy.
   • For an added layer of flavor, you can sprinkle freshly grated parmesan or nutritional yeast on top before serving.