Quinoa Avocado Power Bowl
Plant-richQuick (15–30 min)Light & healthy
- Calories
- 655kcal
- Protein
- 24g
- Carbs
- 89g
- Fat
- 25g
- Total time
- 23min
Per serving · 8 min hands-on, 15 min waiting
Ingredients
Servings
- 100 g Tomatoes
- 70 g Quinoa
- 60 g Spinach
- 60 g Avocado
- 50 g Chickpeas
- 12 g Lemon Juice
- 8 g Olive Oil
- 2 g Cumin
about €1.82 per serving
Instructions
-
Cook the Quinoa
3 min hands-on15 min waiting
- Simmer rinsed quinoa in salted water until tender, 15 minutes; fluff.
-
Warm the Chickpeas
2 min hands-on
- Toss chickpeas with cumin and a little oil in a warm pan, 2 minutes.
-
Assemble
2 min hands-on
- Pile quinoa, spinach, tomatoes, chickpeas, and sliced avocado into a bowl.
-
Dress
1 min hands-on
- Whisk olive oil and lemon juice with salt; drizzle over.
Nutrition per serving
| Energy | 655 kcal |
|---|---|
| Protein | 24.3 g |
| Carbohydrates | 89.3 g |
| Fat | 25.0 g |
| of which saturated | 3.3 g |
| Fiber | 17.8 g |