Smoky Pinto Bean & Sweet Potato Bowl

Name: Smoky Pinto Bean & Sweet Potato Bowl
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 250 g Sweet Potato; 150 g Pinto Beans; 60 g Sweet Corn; 40 g Greek Yogurt; 20 g Limes; 8 g Olive Oil; 8 g Fresh Cilantro; 2 g Cumin

MexicanPlant-richQuick (15–30 min)Budget-friendly

Calories: 567kcal
Protein: 22g
Carbs: 99g
Fat: 12g
Total time: 30min

Per serving · 7 min hands-on, 23 min waiting

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Ingredients

Servings

250 g Sweet Potato
150 g Pinto Beans
60 g Sweet Corn
40 g Greek Yogurt
20 g Limes
8 g Olive Oil
8 g Fresh Cilantro
2 g Cumin

about €1.90 per serving

Instructions

Roast the Sweet Potato

3 min hands-on20 min waiting
- Toss sweet potato cubes with oil, cumin, and salt; roast at 220C for 20-25 minutes.
Warm the Beans

2 min hands-on3 min waiting
- Warm pinto beans and corn in a small pot; season.
Assemble

1 min hands-on
- Pile sweet potato, beans, and corn into bowls.
Finish

1 min hands-on
- Top with a dollop of yogurt, lime juice, and cilantro.