Soba Bowl with Avocado & Ginger

Instructions

1. Cook the Noodles

   2 min hands-on6 min waiting

   • Bring a large pot of water to a rolling boil.
   • Add the soba noodles and cook according to package instructions until tender but firm.
   • Drain and rinse noodles under cold water to stop cooking and remove starch.

2. Pickle the Radishes

   3 min hands-on5 min waiting

   • Thinly slice radishes and place in a small bowl.
   • Squeeze juice of half a lemon over radishes and add a pinch of salt.
   • Toss to combine and let marinate.

3. Prepare Vegetables and Herbs

   6 min hands-on

   • Thinly slice basil leaves and set aside.
   • Cut avocado in half, remove seed, peel skin, and dice into 1cm cubes.
   • Peel ginger and cut into thin matchsticks.
   • Finely slice garlic into thin slivers.

4. Sauté Aromatics

   4 min hands-on

   • Heat olive oil in a small pan over medium heat.
   • Add garlic and ginger, cooking for 2-3 minutes until light golden.
   • Remove from heat to prevent burning.

5. Mix the Bowl

   3 min hands-on

   • In a large bowl, combine noodles, avocado, basil, soybeans, and half the peanuts.
   • Pour sautéed garlic, ginger, and oil over ingredients.
   • Squeeze juice of another half lemon over mixture and toss to coat.
   • Season with salt, black pepper, and red pepper flakes.

6. Plate and Garnish

   2 min hands-on

   • Divide soba mixture onto serving plates.
   • Top with pickled radishes, remaining peanuts, and extra red pepper flakes.
   • Finish with a squeeze of the remaining lemon half.
   • Cooking tips:
   • For extra crunch, lightly toast the peanuts in a dry pan before chopping them.
   • Enhance umami flavor by drizzling soy sauce or tamari over the dish before serving.
   • Mash one-third of the avocado for a smoother texture before mixing with noodles.
   • Work quickly with avocado to prevent browning; lemon juice helps slow oxidation.