Spiced Chickpea Couscous Bake

Instructions

1. Preheat the Oven

   10 min waiting

   • Set the oven to 200°C (400°F).

2. Prepare Chickpeas and Tomatoes

   4 min hands-on

   • Drain chickpeas and place in a large roasting tray.
   • Add whole or halved tomatoes, cumin, and cinnamon.
   • Drizzle with olive oil and sprinkle with salt.
   • Toss to coat evenly.

3. Roast Chickpeas and Tomatoes

   2 min hands-on30 min waiting

   • Spread mixture evenly in the tray.
   • Roast for 30 minutes, stirring halfway through.

4. Add Couscous and Broth

   2 min hands-on

   • Remove tray from oven.
   • Sprinkle dry couscous over roasted mixture.
   • Pour hot vegetable broth and add hot pepper sauce.
   • Stir gently to combine.

5. Cover and Bake

   1 min hands-on15 min waiting

   • Cover tray tightly with aluminum foil.
   • Bake for 15 minutes.

6. Chop Parsley

   2 min hands-on

   • Finely chop fresh parsley.
   • Set aside for garnishing.

7. Fluff and Season

   3 min hands-on

   • Remove tray from oven and take off foil.
   • Fluff couscous with a fork and mix with roasted vegetables.
   • Taste and adjust seasoning.

8. Serve and Garnish

   2 min hands-on

   • Divide couscous mixture among plates or bowls.
   • Top with chopped parsley and Greek yogurt.
   • Serve immediately.
   • Cooking tips:
   • Let chickpeas and tomatoes develop a slight char for enhanced flavor.
   • Increase hot pepper sauce for a spicier dish.
   • Add a splash of hot broth if couscous seems dry.
   • Consider sprinkling toasted nuts on top for added texture.