Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 100 g Eggs; 100 g Bananas; 50 g Rolled Oats; 30 g Whole Milk; 8 g Unsalted Butter; 3 g Baking Powder

AmericanDairy & eggVery quick (under 15 min)Comfort food

Calories: 501kcal
Protein: 21g
Carbs: 60g
Fat: 21g
Total time: 10min

Per serving · 8 min hands-on, 2 min waiting

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Ingredients

Servings

100 g Eggs
100 g Bananas
50 g Rolled Oats
30 g Whole Milk
8 g Unsalted Butter
3 g Baking Powder

about €0.67 per serving

Instructions

Make the Batter

2 min hands-on2 min waiting
- Mash the banana in a bowl, then whisk in eggs and milk.
- Stir in oats and baking powder; rest 2 minutes.
Cook

5 min hands-on
- Melt a little butter in a nonstick pan over medium heat.
- Cook small pancakes 2 minutes per side until golden.
Serve

1 min hands-on
- Stack and top with the remaining banana slices.