Sausage Ratatouille Pasta Bake

Name: Sausage Ratatouille Pasta Bake
Prep time: 20 min
Cook time: 1 h 9 min
Total time: 1 h 29 min
Yield: 1 serving
Ingredients: 67 g Whole Wheat Pasta; 67 g Sausage; 51 g Zucchini; 44 g Sun-Dried Tomatoes (Oil); 38 g Yellow Peppers; 33 g Onions; 5 g Hot Sauce; 5 g Parmesan; 4 g Fresh Parsley; 1 g Olive Oil; 1 g Salt; 0 g Garlic; 0 g Bay Leaves; 0 g Rosemary; 0 g Black Pepper

Red meatMedium (30–60 min)For the family

Calories: 593kcal
Protein: 21g
Carbs: 68g
Fat: 29g
Total time: 89min

Per serving · 20 min hands-on, 69 min waiting

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Ingredients

Servings

67 g Whole Wheat Pasta
67 g Sausage
51 g Zucchini
44 g Sun-Dried Tomatoes (Oil)
38 g Yellow Peppers
33 g Onions
5 g Hot Sauce
5 g Parmesan
4 g Fresh Parsley
1 g Olive Oil
1 g Salt
0 g Garlic
0 g Bay Leaves
0 g Rosemary
0 g Black Pepper

about €1.98 per serving

Instructions

Preheat the Oven

10 min waiting
- Set the oven to 180°C (356°F).
Prepare the Vegetables

5 min hands-on
- Chop yellow peppers, zucchini, and onions into bite-sized pieces.
- Arrange them in a large baking tray.
Assemble the Traybake

3 min hands-on
- Add whole sausages to the tray.
- Scatter rosemary and bay leaves over the vegetables.
- Add sun-dried tomatoes and a whole garlic clove.
- Drizzle with olive oil and mix to coat evenly.
Roast the Traybake

1 min hands-on45 min waiting
- Roast in the preheated oven for 45 minutes.
- Stir halfway through for even cooking.
Cook the Pasta

1 min hands-on9 min waiting
- Cook whole-grain pasta in boiling salted water until al dente.
- Reserve some pasta water before draining.
Prepare the Sausages

2 min hands-on
- Remove traybake from the oven.
- Cut sausages into 1cm chunks.
Combine with Harissa

1 min hands-on
- Stir hot sauce or harissa into the mixture.
Mix Pasta with Traybake

2 min hands-on
- Add cooked pasta and a splash of reserved pasta water to the tray.
- Toss to coat the pasta with the mixture.
Season and Warm Through

1 min hands-on5 min waiting
- Season with salt and black pepper to taste.
- Return to the oven for 5 minutes.
Finish with Garnishes

2 min hands-on
- Chop fresh parsley and sprinkle over the pasta.
- Grate Parmesan cheese on top.
Serve and Enjoy

2 min hands-on
- Spoon the pasta bake into bowls or plates.
- Serve immediately while warm.
- Cooking tips:
- For extra flavor, marinate the sausages in olive oil and rosemary for 30 minutes before roasting.
- If you prefer a crunchier texture, broil the traybake for the last 3–5 minutes of roasting.
- Use the reserved pasta water sparingly to avoid making the dish too watery—add a little at a time until you achieve your desired consistency.
- For a vegetarian variation, substitute the sausage with plant-based sausage or roasted chickpeas.