Vegetarian Focaccia Wraps

Instructions

1. Prepare Herb Tahini Sauce

   5 min hands-on

   • Finely chop parsley, coriander, spearmint, and dill. Place them in a large mixing bowl.
   • Add tahini, a small amount of water, and juice of half a lemon.
   • Drizzle in olive oil and whisk until smooth and creamy. Set aside.

2. Make Garlic Yogurt Dressing

   2 min hands-on

   • Grate garlic clove into a small bowl.
   • Add Greek yogurt, a small amount of water, a pinch of salt, and juice of half a lime. Mix until well combined. Refrigerate.

3. Season Vegetarian Fillets

   1 min hands-on

   • Coat fillets with curry powder and a drizzle of olive oil, ensuring even seasoning.

4. Cook Fillets

   2 min hands-on8 min waiting

   • Heat a non-stick frying pan over medium-high heat and add a small drizzle of olive oil.
   • Cook fillets for 3-4 minutes on each side until golden and slightly crispy. Remove and slice into strips.

5. Prepare Focaccia Base

   1 min hands-on4 min waiting

   • Warm focaccia in the oven at 180°C (350°F) for 3-4 minutes or until soft and slightly toasted.

6. Assemble Wraps

   3 min hands-on

   • Spread garlic yogurt dressing over each piece of focaccia.
   • Lay sliced fillets on top, followed by a drizzle of herb tahini sauce.
   • Add a spoonful of sauerkraut.

7. Garnish and Serve

   1 min hands-on

   • Sprinkle cayenne pepper or red chili flakes for heat.
   • Drizzle with olive oil for richness.
   • Serve with lime wedges.
   • Cooking tips:
   • To achieve a creamy tahini sauce, gradually add water to the tahini while whisking to prevent clumping.
   • For a more intense herby flavor, prepare the herb tahini sauce in advance and allow it to rest for 15-30 minutes.
   • If you prefer extra crunch, toast the focaccia slices longer or use a broiler for a crispier texture.
   • Adjust the level of cayenne pepper to suit your spice tolerance.